Our menu
GF Gluten Free and or can be modified to be Gluten Free | † Item contains nuts | V Vegetarian or can be modified to be
Beginnings

Campfire Wings (GF)
$16.50
Mesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce

French Onion Lamb Sliders* (GF)
$13.50
Colorado lamb patties, peppercorn aioli, fresh arugula, gruyere cheese, caramelized onions on brioche

Artichoke Dip (V)
$15.50
Grilled baguette, crispy Lavash crackers, carrot and celery sticks | Add fresh spinach for $1

Kitchen Garden Fritto Misto
$12.00
Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch

Sidewinder Green Chile Fries
$13.75
Colorado fork nachos–wide spiral cut potatoes smothered in house pork green chili, cheese sauce, sour cream, house pickled red Fresno chiles, and cilantro

Sidewinder BBQ Fries
$14.75
Wide spiral cut potatoes, saloon smoked pulled pork, chile con queso, in-house pickled Fresno chiles, finished with a criss-cross of BBQ and homemade ranch, sprinkled with shaved green onions

Spicy Double Barrel Flatbread
$19.00
Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion and mozzarella

Elk Meatballs
$16.50
All-natural beef and tender elk, fall vegetable melange and Austrian gruyere served in a creamy marsala sauce

Fig and Prosciutto Flatbread
$22.00
Crispy flatbread topped with fig preserves, goat cheese, fresh arugula, shaved parmesan and sliced prosciutto. Finished with balsamic glaze drizzle
From the Garden

Fruit & Burrata
$18.00
Creamy burrata, fresh strawberries and blueberries, grape tomatoes, and red onion over spinach tossed with champagne vinaigrette and finished with balsamic reduction

Ahi Tuna
$21.00
Napa cabbage, Thai vinaigrette, red peppers, mango, oranges, pineapple, green onions, wonton strips, carrot curls, togarashi seared Ahi Tuna

Spinach And Steak†* (GF)
$18.50
Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette

Front Range Grain Bowl (V)
$15.00
Wheat berry, lentil, and quinoa tossed in house made lemon vinaigrette, topped with chili rubbed fresh kale, boiled egg, roasted Roma tomato, avocado slices, finished with house made Dijon vinaigrette drizzle

Cracked Pepper Smoked Salmon
$18.25
Fresh greens tossed in scratch made champagne vinaigrette, then topped with cold smoked cracked black pepper salmon, in-house pickled red Fresno chiles, fresh avocado slices, carrot curls, beet curls, and orange Supremes

Wagon Wedge (GF) (V)
$14.00
Chunks of sweet baby iceberg lettuce drizzled with house made dijon dressing, and sprinkled with crisp bacon, Black Cave blue cheese, vine ripe cherry tomato halves, house-made croutons, and hard-boiled egg

Chicken Fajita Salad
$18.50
All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Micro Man Farms cilantro
Roasted Beet and Pistachio
$15.00
Roasted red beets, goat cheese and salted pistachios over a bed of fresh arugula tossed in house made pistachio vinaigrette.

Pesto Pasta Salad
$20.00
Sundried tomatoes, lemon pesto, spinach, rotini pasta, rosted pine nuts and balsamic drizzle

Asparagus and Spinach Salad
$18.00
Fresh spinach, asparagus, strawberries and oranges tossed with champagne vinaigrette, drizzled with blood orange balsamic glaze then sprinkled with toasted pistachios. Served with fresh Burrata cheese.
From the Kettle
Soup Of The Day
Ask your server what Chefs Charles and Dan have for you today!

Colorado Chili
$7.95/+
Colorado lamb, black and pintobeans, white cheddar and scallions • Cup $7.95 | Bowl $9.25

Pork Green Chili
$7.95/+
Hatch chiles, diced pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla on side • Cup $7.95 | Bowl $9.25
Burgers

Rodeo Burger
$18.00
BBQ Burger topped with a roasted bacon wrapped
jalapeño, handmade onion straws, crispy bacon,
yellow cheddar

The ‘Shroom Burger
$17.75
Mushrooms roasted to perfection served with
gruyere cheese, garlic herb aioli, iceberg lettuce and
a pickle spear

Trail Boss Burger* (GF)
$18.00
Gold Canyon angus beef patty, tomato marmalade,
arugula, goat cheese, crispy bacon

Classic* (GF)
$17.00
An American classic served with lettuce, red onion,
tomato, mayo and white cheddar

West Bacon Cream Cheese Burger
$18.00
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapenos and jack cheese for the ultimate surrender

Veggie Burger (V) (GF)
$15.00
Our house-crafted vegetarian burger, tomato marmalade,
goat cheese, arugula and roasted roma tomato
Specialty Sandwiches

House Smoked BBQ Brisket
$19.00
Slow roasted for 16 hours beef brisket. Then we build with creamy horseradish, fresh coleslaw, hand dredged onion straws and BBQ Sauce, served with French fries.

Green Chili Fried Chicken
$16.50
Buttermilk-dredged and fried all-natural chicken, pork
green chili, lettuce, tomato, mayo, pickle and jack
cheese, on a potato roll

House Smoked BBQ Pulled Pork (GF)
$15.00
Juicy saloon-smoked pork, WoS BBQ sauce, pickle relish, smoky coleslaw, on garlic butter Texas toast

Pumpernickel Bagel Reuben (GF)
$15.00
Hand sliced all-natural corned beef, scratch-made sauerkraut, gruyere cheese and thousand island on a pumpernickel Moe’s Broadway Bagel
Entrees

Fish and Chips
$22.00
Three pieces of fresh cod battered with Holidaily Brewing Co.'s Gluten Free Blonde Ale, served with house-made tartar sauce, coleslaw and gluten free sidewinder fries.

Cider Roasted Chicken
$26.00
Half Chicken smoked and steamed in house cider beer with rice pilaf, grilled asparagus and apricot glaze

Chef's Feature- BBQ Smoked Ribs
$27.00/+
8 St. Louis style pork ribs, pickled fresno chiles, french fries, roasted corn on the cob, coleslaw, and a side of banana pudding to accompany • Full $39.00 | Order a half portion for lunch for $27.00!

Smoke 'em If You Got 'em
$35.00
4oz smoked and pulled pork, 4oz smoked beef brisket, 6oz smoked chicken breast, a full corn cob, Golden Spike mac n' Cheese, slaw

Peppercorn - Crusted Ribeye
$39.00
12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts

Elk Meatball Linguine
$24.00
3 oversized meatballs (50/50 elk-beef blend), mushroom-cream sauce, linguine, and toast points.

Cast Iron Chicken Pot Pie
$16.50
All-natural chicken baked with a creamy gravy and
vegetables, topped with an oven fresh pastry crust

Short Rib Stroganoff
$24.00
Slow-braised short rib simmered in a traditional
stew of vegetables, mushrooms, sour cream and
a hint of dijon mustard, tossed with egg noodles

Pioneer Meatloaf
$18.50
All-natural beef and pork blended with roasted vegetables and oats, finished with apricot glaze and topped with mushroom demi. Accompanied by au gratin potatoes and crispy fried green beans

Roarin’ King Salmon* (GF)
$24.50
Pan seared Scottish salmon, sauteed spinach,
spicy yam mashers, cucumber-orange relish,
topped with Peruvian sweet drop peppers and
citrus beurre blanc

Steak Frites*
$24.75
6oz bistro tender, french fries, roasted mushroom herb butter, demi glacé, fresh green salad
Sides

French Fries
$6.00

Fried Green Beans
$6.00

Charred Brussel Sprouts
$5.00

Golden Spike Mac-n-Cheese
$7.00

Au Gratin Potatoes
$6.50

Garlic Mashed Potatoes
$6.50

Spicy Yam Mashers
$6.00
Southern Style Coleslaw
$6.00
Grilled Asparagus
$6.00
Corn on the Cob
$6.00
Crispy Pork Rinds
$6.00
Desserts

Carrot Cake
$12.00
Made from scratch, in house and served homestyle with coconut, pineapple, cream cheese frosting topped with candied walnuts, carrot curls and caramel sauce

Flourless Chocolate Torte
$9.50
House made flourless chocolate torte, coated with chocolate ganache, served with caramel, seasonal fruit, and a scoop of vanilla ice cream

Old Grandad Chocolate Fudge Cake
$9.75
Grandma was a lucky lady! Chocolate cake, Family Jones American Whiskey spiked chocolate frosting, hot fudge drizzle, salted pepitas and Bordeaux cherry on top

Peach Cobbler**
$12.00
Brown sugar, bourbon, a hint of basil, peaches, oat crumble, topped with vanilla ice cream and a whiskey glaze. Big enough for 2 and baked to order. Please allow a couple extra minutes for this one. Trust us, it's worth it! **Whiskey Glaze Contains Alcohol**

Caramel Cheesecake Egg Rolls
$9.75
Vanilla cheesecake wrapped in an egg roll wrapper, served with vanilla bean whipped cream, caramel drizzle, and powdered sugar
Ask your server about our Daily Happy Hour specials!
2:30pm to 5:30pm Monday through Friday

Burger and a beer
Buy one of our hand-crafted burgers, get a complimentary 16oz domestic draft beer on the house.

Pork Rinds
$5.00
Fresh fried and seasoned Pork Rinds that pair amazing with any cold beer, served to your table still cracklin’!

4-Cheese Grilled Cheese
$8.00
Mozzarella, Jack, White Cheddar, Cream Cheese, Garlic, Cilantro, Scallion, on Garlic Butter Texas Toast

Campfire Wings
$12.00
Mesquite-smoked wings and drummettes, dill ranch, carrot & celery sticks, 4 flavors to choose from: honey-soy, barrel aged hot, BBQ or golden guajilo sauce

Patty Melt Slider
$5.50
Gold Canyon beef, caramelized onions, gruyere and thousand island on brioche slider bun

Buffalo Chicken Slider
$5.50
Breaded chicken tossed in barrel aged hot sauce, lettuce, tomato and mayo on a brioche bun

Reuben Slider
$5.50
All-natural corned beef, sauerkraut, gruyere on a brioche slider bun with house made 1000 island dressing

Sidewinder Green Chile Fries
$10.00
Colorado fork nachos–wide spiral potatoes with green chili and cheese sauce, finished with sour cream and micro cilantro

Sidewinder BBQ Pork Fries
$11.00
Sidewinder cut fried potatoes, saloon smoked pulled pork, chile con queso, in-house pickled fresno chiles, finished with a criss-cross of BBQ and homemade ranch
Beverages
Monday through Saturday 2:30pm to 5:30pm, Happy Hour pricing all day Sunday!
$3.50 Domestic Draft Pints
$3.50
Bud Light, Coors Light, Coors Banquet
$2 Off All Pints of Craft Beer
$2 Off All Bottled and Canned Beers
$4.00 Well Liquor
$4.00
$5.00 House Wine
$5.00
Featuring Denver based Carboy Winery's House Red or White Blend

$9.00 Specialty Frozen Drinks
$9.00
11AM-2PM Saturday and Sunday only
Morning Starters

Donut Trio
$10.00
3 House Fried Donuts stuffed with Oreo Mousse, Orange Creamcicle Mousse, and Pistachio Mousse. Topped with powdered sugar.

Campfire Wings
$15.75
Mesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce

Artichoke Dip
$14.75
Grilled baguette, crispy Lavash crackers, carrot and celery sticks | Fresh Spinach +$1.00

Sidewinder Green Chile Fries
$13.00
Colorado fork nachos–wide spiral potatoes with green chili and cheese sauce, finished with red Fresno chiles, sour cream and Micro Man Farms cilantro
West's Famousse loaded French Toast

Pistachio Mousse French Toast
$16.50
Pistachio mousse, French toast, strawberries, blueberries, house candied orange peels, chopped pistachios, maple syrup, whipped cream, powdered sugar

Cookies and Cream French Toast
$15.00
Oreo Mousse, French Toast, Oreo Crumbles, Whiskey Donut Glaze

Orange Creamsicle French Toast
$16.00
Orange Creamcicle Mousse, French Toast, Slivered Almonds, Mandarin Oranges, Orange Glaze, Whipped Cream
Morning Libations

Mimosa
$8.50/Glass
$25.00/Carafe
Sparkling Brut, Grand Marnier, orange juice

Bloody Mary
$10.00
Mythology Vodka, bacon, pickle, olive, lemon, lime, chipotle salt rim, Left Hand Nitro Milk Stout Float
Brunch Specialties
† Item contains nuts | V Vegetarian or can be modified to be | GF Gluten Free and or can be modified to be

Chicken Fried Elk
$19.00
Chicken fried elk patty, mashed potatoes, Andouille gravy, 2 eggs your way

Mile High Burrito
$14.00
Fresh flour tortilla with breakfast sausage, scrambled eggs, breakfast potatoes, guajillo crema, cheddar and a heap of pork green chili

14er*
$18.00
Built on Texas Toast, hand pressed burger patty, cheddar, crisp bacon, fried egg, arugula, apricot preserves and breakfast potatoes

Green Chili Chicken Skillet*
$16.00
Buttermilk brined, hand dredged chicken fried chicken smothered in pork green chili, served with two fried eggs, breakfast potatoes and toast

The Miner* (V)
$12.00
Two farm fresh eggs any style, breakfast potatoes, toast, and your call on ham, bacon or sausage

Tomato Florentine (V) (GF)
$13.00
Spinach, sundried tomato, goat cheese with egg white scramble, served with breakfast potatoes and toast

Croque Madame*
$13.00
Toasted ham, cheese and bechamel sandwich – that’s a croque monsieur to you – fried egg, comes with breakfast potatoes

Cheddar Biscuits & Andoullie Gravy
$17.00
House made drop biscuits with white cheddar, cilantro, and scallion topped with Polidori Andoullie Gravy, pickled fresnos, and shaved green onion. Served with two eggs your way

Carne Asada Cast Iron Skillet
$18.00
House rubbed, fire grilled carne asada, fresh sauteed peppers and onions, 2 fried eggs and scratch made pork green chile smother crispy breakfast potatoes, then topped with jack cheese, guajillo crema, avocado slices and micro cilantro. Served with flour tortillas.

Country Breakfast Skillet
$19.00
Breakfast potatoes, house smoked chopped brisket, country gravy, melted jack cheese, over medium eggs and fried onion straws! Served with white toast 'n marmalade
From the Garden and Craft Soups

Chicken Fajita Salad
$18.50
All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Mountain Man Micro Farms Cilantro

Spinach and Steak
$18.50
Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha-berry vinaigrette

Front Range Grain Bowl
$15.00
Wheat berry, lentil, and quinoa tossed in lemon vinaigrette, topped with chili-marinated kale, boiled egg, roasted tomato, avocado, finished with Dijon vinaigrette + chicken 6 | + steak* 7.5 | + salmon 7.5

Wagon Wedge
$14.00
Iceberg lettuce, crisp bacon, Black Cave blue cheese crumbles, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing
+ chicken 6 | + steak* 7.5 | + salmon 7.5

Colorado Chili
$7.95/+
Colorado lamb, black and pinto beans, white cheddar and scallions • Cup $7.95 | Bowl $9.25

Pork Green Chili
$6.50/+
Hatch chiles, diced pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla on side • Cup $6.50 | Bowl $8.50
Burgers and Sandwiches

Rodeo* (GF)
$18.00
BBQ Burger topped with a roasted bacon wrapped jalapeño, handmade onion straws, crispy bacon, yellow cheddar

WOS is BOSS Cream Cheese Burger
$17.75
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender

Shroom Burger
$17.50
Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear

Classic
$16.75
An American classic served with lettuce, red onion, tomato, mayo and white cheddar

Veggie Burger
$15.00
Our house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula and roasted roma tomato

Green Chili Fried Chicken
$16.00
Buttermilk

House Smoked BBQ Pulled Pork
$14.50
Juicy saloon-smoked pork, WoS BBQ sauce, bread and dill relish, coleslaw, on garlic butter Texas toast
Entrees

Fish and Sidewinder chips
$19.00
Battered cod served with sidewinder potatoes, hose tartar sauce and a side of coleslaw.

Steak Frites
$24.00
6oz bistro tender, french fries, roasted mushroom herb butter, fresh green salad

Roarin' King Salmon
$24.00
Pan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers
and citrus beurre blanc

Cast Iron Pot Pie
$15.50
All-natural chicken baked with a creamy gravy and vegetables, topped with an oven fresh pastry crust