Our menu

Mesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce

Colorado lamb patties, peppercorn aioli, fresh arugula, gruyere cheese, caramelized onions on brioche

Grilled baguette, crispy Lavash crackers, carrot and celery sticks | Add fresh spinach for $1

Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch

Colorado fork nachos–wide spiral cut potatoes smothered in house pork green chili, cheese sauce, sour cream, house pickled red Fresno chiles, and cilantro

Wide spiral cut potatoes, saloon smoked pulled pork, chile con queso, in-house pickled Fresno chiles, finished with a criss-cross of BBQ and homemade ranch, sprinkled with shaved green onions

Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion and mozzarella

All-natural beef and tender elk, fall vegetable melange and Austrian gruyere served in a creamy marsala sauce

Crispy flatbread topped with fig preserves, goat cheese, fresh arugula, shaved parmesan and sliced prosciutto. Finished with balsamic glaze drizzle

Creamy burrata, fresh strawberries and blueberries, grape tomatoes, and red onion over spinach tossed with champagne vinaigrette and finished with balsamic reduction

Napa cabbage, Thai vinaigrette, red peppers, mango, oranges, pineapple, green onions, wonton strips, carrot curls, togarashi seared Ahi Tuna

Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette

Wheat berry, lentil, and quinoa tossed in house made lemon vinaigrette, topped with chili rubbed fresh kale, boiled egg, roasted Roma tomato, avocado slices, finished with house made Dijon vinaigrette drizzle

Fresh greens tossed in scratch made champagne vinaigrette, then topped with cold smoked cracked black pepper salmon, in-house pickled red Fresno chiles, fresh avocado slices, carrot curls, beet curls, and orange Supremes

Chunks of sweet baby iceberg lettuce drizzled with house made dijon dressing, and sprinkled with crisp bacon, Black Cave blue cheese, vine ripe cherry tomato halves, house-made croutons, and hard-boiled egg

All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Micro Man Farms cilantro

Roasted red beets, goat cheese and salted pistachios over a bed of fresh arugula tossed in house made pistachio vinaigrette.

Sundried tomatoes, lemon pesto, spinach, rotini pasta, rosted pine nuts and balsamic drizzle

Fresh spinach, asparagus, strawberries and oranges tossed with champagne vinaigrette, drizzled with blood orange balsamic glaze then sprinkled with toasted pistachios. Served with fresh Burrata cheese.

Ask your server what Chefs Charles and Dan have for you today!

Colorado lamb, black and pintobeans, white cheddar and scallions • Cup $7.95 | Bowl $9.25

Hatch chiles, diced pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla on side • Cup $7.95 | Bowl $9.25

BBQ Burger topped with a roasted bacon wrapped jalapeño, handmade onion straws, crispy bacon, yellow cheddar

Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear

Gold Canyon angus beef patty, tomato marmalade, arugula, goat cheese, crispy bacon

An American classic served with lettuce, red onion, tomato, mayo and white cheddar

Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapenos and jack cheese for the ultimate surrender

Our house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula and roasted roma tomato

Slow roasted for 16 hours beef brisket. Then we build with creamy horseradish, fresh coleslaw, hand dredged onion straws and BBQ Sauce, served with French fries.

Buttermilk-dredged and fried all-natural chicken, pork green chili, lettuce, tomato, mayo, pickle and jack cheese, on a potato roll

Juicy saloon-smoked pork, WoS BBQ sauce, pickle relish, smoky coleslaw, on garlic butter Texas toast

Hand sliced all-natural corned beef, scratch-made sauerkraut, gruyere cheese and thousand island on a pumpernickel Moe’s Broadway Bagel

Three pieces of fresh cod battered with Holidaily Brewing Co.'s Gluten Free Blonde Ale, served with house-made tartar sauce, coleslaw and gluten free sidewinder fries.

Half Chicken smoked and steamed in house cider beer with rice pilaf, grilled asparagus and apricot glaze

8 St. Louis style pork ribs, pickled fresno chiles, french fries, roasted corn on the cob, coleslaw, and a side of banana pudding to accompany • Full $39.00 | Order a half portion for lunch for $27.00!

4oz smoked and pulled pork, 4oz smoked beef brisket, 6oz smoked chicken breast, a full corn cob, Golden Spike mac n' Cheese, slaw

12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts

3 oversized meatballs (50/50 elk-beef blend), mushroom-cream sauce, linguine, and toast points.

All-natural chicken baked with a creamy gravy and vegetables, topped with an oven fresh pastry crust

Slow-braised short rib simmered in a traditional stew of vegetables, mushrooms, sour cream and a hint of dijon mustard, tossed with egg noodles

All-natural beef and pork blended with roasted vegetables and oats, finished with apricot glaze and topped with mushroom demi. Accompanied by au gratin potatoes and crispy fried green beans

Pan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers and citrus beurre blanc

6oz bistro tender, french fries, roasted mushroom herb butter, demi glacé, fresh green salad

Made from scratch, in house and served homestyle with coconut, pineapple, cream cheese frosting topped with candied walnuts, carrot curls and caramel sauce

House made flourless chocolate torte, coated with chocolate ganache, served with caramel, seasonal fruit, and a scoop of vanilla ice cream

Grandma was a lucky lady! Chocolate cake, Family Jones American Whiskey spiked chocolate frosting, hot fudge drizzle, salted pepitas and Bordeaux cherry on top

Brown sugar, bourbon, a hint of basil, peaches, oat crumble, topped with vanilla ice cream and a whiskey glaze. Big enough for 2 and baked to order. Please allow a couple extra minutes for this one. Trust us, it's worth it! **Whiskey Glaze Contains Alcohol**

Vanilla cheesecake wrapped in an egg roll wrapper, served with vanilla bean whipped cream, caramel drizzle, and powdered sugar

Buy one of our hand-crafted burgers, get a complimentary 16oz domestic draft beer on the house.

Fresh fried and seasoned Pork Rinds that pair amazing with any cold beer, served to your table still cracklin’!

Mozzarella, Jack, White Cheddar, Cream Cheese, Garlic, Cilantro, Scallion, on Garlic Butter Texas Toast

Mesquite-smoked wings and drummettes, dill ranch, carrot & celery sticks, 4 flavors to choose from: honey-soy, barrel aged hot, BBQ or golden guajilo sauce

Gold Canyon beef, caramelized onions, gruyere and thousand island on brioche slider bun

Breaded chicken tossed in barrel aged hot sauce, lettuce, tomato and mayo on a brioche bun

All-natural corned beef, sauerkraut, gruyere on a brioche slider bun with house made 1000 island dressing

Colorado fork nachos–wide spiral potatoes with green chili and cheese sauce, finished with sour cream and micro cilantro

Sidewinder cut fried potatoes, saloon smoked pulled pork, chile con queso, in-house pickled fresno chiles, finished with a criss-cross of BBQ and homemade ranch

Bud Light, Coors Light, Coors Banquet

Featuring Denver based Carboy Winery's House Red or White Blend

3 House Fried Donuts stuffed with Oreo Mousse, Orange Creamcicle Mousse, and Pistachio Mousse. Topped with powdered sugar.

Mesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce

Grilled baguette, crispy Lavash crackers, carrot and celery sticks | Fresh Spinach +$1.00

Colorado fork nachos–wide spiral potatoes with green chili and cheese sauce, finished with red Fresno chiles, sour cream and Micro Man Farms cilantro

Pistachio mousse, French toast, strawberries, blueberries, house candied orange peels, chopped pistachios, maple syrup, whipped cream, powdered sugar

Oreo Mousse, French Toast, Oreo Crumbles, Whiskey Donut Glaze

Orange Creamcicle Mousse, French Toast, Slivered Almonds, Mandarin Oranges, Orange Glaze, Whipped Cream

Sparkling Brut, Grand Marnier, orange juice

Mythology Vodka, bacon, pickle, olive, lemon, lime, chipotle salt rim, Left Hand Nitro Milk Stout Float

Chicken fried elk patty, mashed potatoes, Andouille gravy, 2 eggs your way

Fresh flour tortilla with breakfast sausage, scrambled eggs, breakfast potatoes, guajillo crema, cheddar and a heap of pork green chili

Built on Texas Toast, hand pressed burger patty, cheddar, crisp bacon, fried egg, arugula, apricot preserves and breakfast potatoes

Buttermilk brined, hand dredged chicken fried chicken smothered in pork green chili, served with two fried eggs, breakfast potatoes and toast

Two farm fresh eggs any style, breakfast potatoes, toast, and your call on ham, bacon or sausage

Spinach, sundried tomato, goat cheese with egg white scramble, served with breakfast potatoes and toast

Toasted ham, cheese and bechamel sandwich – that’s a croque monsieur to you – fried egg, comes with breakfast potatoes

House made drop biscuits with white cheddar, cilantro, and scallion topped with Polidori Andoullie Gravy, pickled fresnos, and shaved green onion. Served with two eggs your way

House rubbed, fire grilled carne asada, fresh sauteed peppers and onions, 2 fried eggs and scratch made pork green chile smother crispy breakfast potatoes, then topped with jack cheese, guajillo crema, avocado slices and micro cilantro. Served with flour tortillas.

Breakfast potatoes, house smoked chopped brisket, country gravy, melted jack cheese, over medium eggs and fried onion straws! Served with white toast 'n marmalade

All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Mountain Man Micro Farms Cilantro

Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha-berry vinaigrette

Wheat berry, lentil, and quinoa tossed in lemon vinaigrette, topped with chili-marinated kale, boiled egg, roasted tomato, avocado, finished with Dijon vinaigrette + chicken 6 | + steak* 7.5 | + salmon 7.5

Iceberg lettuce, crisp bacon, Black Cave blue cheese crumbles, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing + chicken 6 | + steak* 7.5 | + salmon 7.5

Colorado lamb, black and pinto beans, white cheddar and scallions • Cup $7.95 | Bowl $9.25

Hatch chiles, diced pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla on side • Cup $6.50 | Bowl $8.50

BBQ Burger topped with a roasted bacon wrapped jalapeño, handmade onion straws, crispy bacon, yellow cheddar

Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender

Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear

An American classic served with lettuce, red onion, tomato, mayo and white cheddar

Our house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula and roasted roma tomato

Buttermilk

Juicy saloon-smoked pork, WoS BBQ sauce, bread and dill relish, coleslaw, on garlic butter Texas toast

Battered cod served with sidewinder potatoes, hose tartar sauce and a side of coleslaw.

6oz bistro tender, french fries, roasted mushroom herb butter, fresh green salad

Pan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers and citrus beurre blanc

All-natural chicken baked with a creamy gravy and vegetables, topped with an oven fresh pastry crust