Our menu
Lunch & DinnerHappy Hour! 2:30PM-5:30PM Monday to FridayBrunch and Lunch - Sat-Sun 11am to 2pmChildren's Menu
GF Gluten Free and or can be modified to be Gluten Free | † Item contains nuts | V Vegetarian or can be modified to be * These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beginnings
Rocky Mtn. Oysters
$15.00
These oysters aren't from the sea! A Colorado classic. Served deep fried to perfection with spicy tomato and creamy horseradish dipping sauces. Don't leave here without trying 'em!
Campfire Wings (GF)
$18.50
Hickory- smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce.
French Onion Lamb Sliders* (GFoption)
$15.00
New Zealand lamb patties, peppercorn aioli, fresh arugula, Austrian gruyere cheese, caramelized onions on brioche
Artichoke Dip (V)
$16.50
Grilled baguette, fried pita chips, carrot and celery sticks | Add fresh spinach for $1
Elk Meatballs
$19.00
All-natural beef and tender elk, fall vegetable melange and Austrian gruyere served in a creamy marsala sauce
Kitchen Garden Fritto Misto
$13.50
Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch
Sidewinder Green Chile Fries
$14.75
Spiral cut potatoes with pork green chile and house cheese sauce. Funished with pickled fresnos, sour cream, and Mountain Man Micro Farms cilantro.
Sidewinder BBQ Fries
$16.00
Spiral cut potatoes, smoked pork, house cheese sauce, and pickled fresno chiles finished with a criss-cross of BBQ and dill ranch. Garnished with shaved green onions.
Spicy Double Barrel Flatbread
$19.00
Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion and mozzarella
Meaty Italian Flatbread
$20.00
Genoa salami, pepperoni, Polidori Italian sausage, house made pizza sauce, parmesan cheese, mozzarella cheese, basil
Cheese Flatbread
$18.00
House made pizza sauce, mozzarella cheese, parmesan cheese
Fig and Prosciutto Flatbread
$22.00
Crispy flatbread topped with fig preserves, goat cheese, fresh arugula, shaved parmesan and sliced prosciutto. Finished with balsamic glaze drizzle
Pesto Flatbread(†)
$20.00
pesto sauce, mozzarella cheese, roasted mushrooms, shaved parmesan, balsamic reduction
From the Kettle
Soup Of The Day
Ask your server what Chefs Charles and Ryan have for you today!
Colorado Chili
$7.95/+
New Zealand ground lamb, black and pinto beans, white cheddar and scallions. Served with Oyster crackers • Cup $7.95 | Bowl $9.25
Pork Green Chili
$7.95/+
Hatch chiles, seared pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla • Cup $7.00 | Bowl $9.00
Entrees
Seafood Pasta
$32.00
Scallops, shrimp, 1/2 lobster tail, white wine cream sauce, panko parmesan crumble,spinach, roasted tomato & cavatappi pasta. Served with grilled baguette
2 Tail Dinner
$60.00
2 Atlantic cold water lobster tails, rice pilaf & asparagus
7oz Bleu Crusted Filet*
$55.00
Bacon wrapped filet crusted with bleu cheese and garlic panko. Served with grilled asparagus, garlic mashed potatoes, puff pastry, micro greens, and balsamic reduction.
12 oz Peppercorn - Crusted Ribeye*
$42.00
12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts
6 oz Steak Frites*
$26.00
6oz bistro tender, wild mushroom butter, and beef demi glacé. Served over French fries, with a fresh green salad
Smoke 'em If You Got 'em
$35.00
4oz smoked and pulled pork, 4oz smoked beef brisket, 6oz smoked chicken breast, a full corn cob, Golden Spike mac n' Cheese, slaw
Cider Roasted Chicken
$26.00
Half Chicken smoked and steamed in house cider beer with rice pilaf, grilled asparagus and apricot glaze
Roarin’ King Salmon* (GF)
$27.00
Pan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish,. Finished with citrus beurre blanc, and garnished with Peruvian sweet peppers
Fish and Chips
$22.00
Three pieces of fresh cod battered with Holidaily Brewing Co.'s Gluten Free Blonde Ale, served with house-made tartar sauce, coleslaw and gluten free sidewinder fries.
Pioneer Meatloaf
$19.50
All-natural beef and pork blended with roasted vegetables, oats, and Guinness stout. Finished with an apricot glaze and covered with mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans
Cast Iron Chicken Pot Pie
$17.00
All-natural chicken simmered in a creamy gravy with mirepoix and butternut squash. Brought together in a skillet, dill and parmesan puff pastry to finish it off
Chef's Feature- BBQ Smoked Ribs
$27.00/+
St. Louis style pork ribs, pickled fresno chiles, french fries, roasted corn on the cob, coleslaw, and a side of banana pudding (full order) • Full $39.00 | Order a half portion for lunch for $27.00!
Elk Meatball Linguine
$26.00
3 oversized meatballs (50/50 elk-beef blend), mushroom cream sauce, linguine, toast points
Short Rib Stroganoff
$25.00
Red wine, mirepoix, beef stock, and seared short rib all braised for 5 hours. Brought together with white mushrooms, sour cream, and a hint of dijon mustard, tossed with egg noodles
Polidori Pasta
$26.00
Polidori Italian sausage, cavatappi pasta, house made marinara, peppers, onions, mozzarella, shaved parmesan, and toasted baguette
Cajun Pasta
$26.00
Blackened chicken breast, sausage, cavatappi pasta, parmesan chipotle cream sauce, peppers, onions and toasted baguette
Burgers
All burgers are 50/50 chuck angus blend, and are served with french fries. Substitute any other side for $2 Gluten free buns available by request for $2 Protein substitutions: Grilled chicken brest, fried chicken breast, veggie patty, Impossible burger($2)
Rodeo Burger (GF by request)*
$18.50
Yellow cheddar, hand-battered onion straws, crispy bacon, and BBQ sauce, topped with a bacon wrapped jalapeno
The ‘Shroom Burger (GF by request)*
$18.50
Mushrooms roasted to perfection, Austrian gruyere cheese, garlic herb aioli, baby iceberg and a pickle spear
Trail Boss Burger* (GF by request)
$18.50
Sweet and spicy tomato marmalade, arugula, goat cheese, and crispy bacon
Classic* (GF by request)
$17.50
An American classic served with lettuce, red onion,
tomato, mayo and white cheddar
West Bacon Cream Cheese Burger* (GF by request)
$18.50
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapenos and jack cheese for the ultimate surrender
Veggie Burger (V) (GF by request))
$16.00
Woodear, oyster, black bolete, and white mushrooms, roasted corn, and our 3-grain pilaf come together to forge this West staple. Sweet and spicy tomato marmalade, goat cheese, roasted Roma tomatoes, and arugula
From the Garden
All dressings are house made and gluten free
Chicken Fajita Salad
$19.00
Napa cabbage tossed with roasted corn, fajita veggies and dill ranch. All topped with cotija cheese, crispy wonton strips, guajillo crema, chimmichurri vinaigrette, Mountain Man Micro Farms cilantro, and all-natural grilled chicken
Cracked Pepper Smoked Salmon
$19.00
Mixed greens tossed in champagne vinaigrette. Finished with beet and carrot curls, sliced avocado, orange supremes, Honey Smoked Salmon Co.'s black pepper smoked salmon, and pickled fresno chile's
Roasted Beet and Pistachio
$17.00
Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette
Front Range Grain Bowl (V)
$17.00
A pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma tomatoes, avocado, all drizzled in dijon vinaigrette (contains eggs)
Ahi Tuna*
$22.00
Togarashi seared Ahi tuna that has a slight kick. Napa cabbage, roasted peppers and onions, carrot curls and shaved green onions, all tossed in Thai vinaigrette. Pineapple, mango, and wonton strips to finish it off
Spinach And Steak†* (GF)
$20.00
Fresh spinach, grilled bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette
Wagon Wedge (GFoption) (V)
$16.00
Baby iceberg wedges, crisp bacon, blue cheese crumbles, and cherry tomatoes. Garnished with Texas toast croutons, hard boiled egg, and dijon vinaigrette (contains egg)
Pesto Pasta Salad
$20.00
Sundried tomatoes, lemon pesto, spinach, rotini pasta, rosted pine nuts and balsamic drizzle
Specialty Sandwiches
Served with french fries. Substitute any other side for $2
House Smoked BBQ Brisket
$19.00
16 hour smoked brisket, crispy onion straws, BBQ sauce, creamy horseradish, southern slaw, served on a brioche bun
Green Chili Fried Chicken
$17.50
All natural chicken breast, buttermilk-brined and fried. Smothered in pork green chile and jack cheese. Topped with lettuce, tomato, mayo, and dill relish on a potato roll
House Smoked BBQ Pulled Pork (GF by request)
$16.50
16 hour smoked pork, BBQ sauce, dill relish, southern slaw, on garlic Texas toast.
Pumpernickel Bagel Reuben (GF by request)
$16.50
All-natural corned beef, hand sliced and layered high on a locally sourced bagel (Moe's Broadway Bagel). Melted together with sauerkraut, Austrian gruyere, and thousand island
Philly Cheesesteak
$19.00
Shaved ribeye, peppers and onions, jack cheese, chipotle ranch and cheese sauce on an amoroso bun. Add mushrooms, jalapenos, or fresnos for $1
Pesto Turkey Wrap
$19.00
Roasted Turkey, Roasted Tomatoes, Spinach, Melted Gruyere -Swiss Cheese, and Pesto Aioli all combined together in a Roasted Tomato Wrap.
Desserts
Carrot Cake
$13.00
Made from scratch, in house and served homestyle with coconut, pineapple, cream cheese frosting topped with candied walnuts, carrot curls and caramel sauce
Flourless Chocolate Torte
$12.00
House made flourless chocolate torte, coated with chocolate ganache, served with caramel, seasonal fruit, and a scoop of vanilla ice cream
Old Grandad Chocolate Fudge Cake
$13.00
Grandma was a lucky lady! Chocolate cake, Family Jones American Whiskey spiked chocolate frosting, hot fudge drizzle, salted pepitas and Bordeaux cherry on top
Bourbon Peach Crumble**
$13.00
Brown sugar, bourbon, a hint of basil, peaches, oat crumble, topped with vanilla ice cream and a whiskey glaze. Big enough for 2 and baked to order. Please allow a couple extra minutes for this one. Trust us, it's worth it! **Whiskey Glaze Contains Alcohol**
Caramel Cheesecake Egg Rolls
$12.00
Vanilla cheesecake wrapped in an egg roll wrapper, served with vanilla bean whipped cream, caramel drizzle, and powdered sugar
Sides
French Fries
$6.00
Fried Green Beans
$6.00
Charred Brussel Sprouts
$5.00
Golden Spike Mac-n-Cheese
$7.00
Au Gratin Potatoes
$6.50
Garlic Mashed Potatoes
$6.50
Spicy Yam Mashers
$6.00
Southern Style Coleslaw
$6.00
Grilled Asparagus
$6.00
Corn on the Cob
$6.00
Crispy Pork Rinds
$6.00
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server about our Daily Happy Hour specials!
2:30pm to 5:30pm Monday through Friday
Burger* and a beer
Buy one of our hand-crafted burgers, get a complimentary 16oz domestic draft beer on the house.
Pork Rinds
$5.00
Fresh fried and seasoned Pork Rinds that pair amazing with any cold beer, served to your table still cracklin’!
4-Cheese Grilled Cheese
$8.00
Mozzarella, Jack, White Cheddar, Cream Cheese, Garlic, Cilantro, Scallion, on Garlic Butter Texas Toast
Campfire Wings
$12.00
Mesquite-smoked wings and drummettes, dill ranch, carrot & celery sticks, 4 flavors to choose from: honey-soy, barrel aged hot, BBQ or golden guajilo sauce
Patty Melt Slider
$5.50
Gold Canyon beef, caramelized onions, gruyere and thousand island on brioche slider bun
Buffalo Chicken Slider
$5.50
Breaded chicken tossed in barrel aged hot sauce, lettuce, tomato and mayo on a brioche bun
Reuben Slider
$5.50
All-natural corned beef, sauerkraut, gruyere on a brioche slider bun with house made 1000 island dressing
Sidewinder Green Chile Fries
$10.00
Colorado fork nachos–wide spiral potatoes with green chili and cheese sauce, finished with sour cream and micro cilantro
Sidewinder BBQ Pork Fries
$11.00
Sidewinder cut fried potatoes, saloon smoked pulled pork, chile con queso, in-house pickled fresno chiles, finished with a criss-cross of BBQ and homemade ranch
Beverages
Monday through Saturday 2:30pm to 5:30pm, Happy Hour pricing all day Sunday!
$3.50 Domestic Draft Pints
$3.50
Bud Light, Coors Light, Coors Banquet
$2 Off All Pints of Craft Beer
$2 Off All Bottled and Canned Beers
$4.00 Well Liquor
$4.00
$5.00 House Wine
$5.00
Featuring Denver based Carboy Winery's House Red or White Blend
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 11AM-2PM Saturday and Sunday only
Morning Starters
Donut Trio
$13.00
3 House Fried Donuts stuffed with Oreo Mousse, Banana Mousse, and Pistachio Mousse. Topped with powdered sugar.
Campfire Wings
$18.50
Mesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce
Artichoke Dip
$16.50
Grilled baguette, crispy Lavash crackers, carrot and celery sticks | Fresh Spinach +$1.00
Sidewinder Green Chile Fries
$14.75
Colorado fork nachos–wide spiral potatoes with green chili and cheese sauce, finished with red Fresno chiles, sour cream and Micro Man Farms cilantro
West's Famousse loaded French Toast
Pistachio Mousse French Toast
$17.00
Pistachio mousse, French toast, strawberries, blueberries, house candied orange peels, chopped pistachios, maple syrup, whipped cream, powdered sugar
Cookies and Cream French Toast
$17.00
Oreo Mousse, French Toast, Oreo Crumbles, Whiskey Donut Glaze
Morning Libations
Mimosa
$10.00/Glass
$28.00/Carafe
Sparkling Brut, Grand Marnier, orange juice
Bloody Mary
$10.00
Mythology Vodka, bacon, pickle, olive, lemon, lime, chipotle salt rim, Left Hand Nitro Milk Stout Float
Brunch Specialties
† Item contains nuts | V Vegetarian or can be modified to be | GF Gluten Free and or can be modified to be
Chicken Fried Elk*
$19.00
Chicken fried elk patty, mashed potatoes, Andouille gravy, 2 eggs your way
Mile High Burrito
$19.00
Fresh flour tortilla with breakfast sausage, scrambled eggs, breakfast potatoes, guajillo crema, cheddar and a heap of pork green chili
14er*
$19.00
Built on Texas Toast, hand pressed burger patty, cheddar, crisp bacon, fried egg, arugula, apricot preserves and breakfast potatoes
Green Chili Chicken Skillet*
$17.00
Buttermilk brined, hand dredged chicken fried chicken smothered in pork green chili, served with two fried eggs, breakfast potatoes and toast
The Miner* (V)
$15.00
Two farm fresh eggs any style, breakfast potatoes, toast, and your call on ham, bacon or sausage
Tomato Florentine (V) (GF)
$16.00
Spinach, sundried tomato, goat cheese with egg white scramble, served with breakfast potatoes and toast
Croque Madame*
$15.00
Toasted ham, cheese and bechamel sandwich – that’s a croque monsieur to you – fried egg, comes with breakfast potatoes
Cheddar Biscuits & Andoullie Gravy*
$17.00
House made drop biscuits with white cheddar, cilantro, and scallion topped with Polidori Andoullie Gravy, pickled fresnos, and shaved green onion. Served with two eggs your way
Carne Asada Cast Iron Skillet*
$18.00
House rubbed, fire grilled carne asada, fresh sauteed peppers and onions, 2 fried eggs and scratch made pork green chile smother crispy breakfast potatoes, then topped with jack cheese, guajillo crema, avocado slices and micro cilantro. Served with flour tortillas.
Country Breakfast Skillet*
$19.00
Breakfast potatoes, house smoked chopped brisket, country gravy, melted jack cheese, over medium eggs and fried onion straws! Served with white toast 'n marmalade
From the Garden and Craft Soups
Chicken Fajita Salad
$19.00
All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Mountain Man Micro Farms Cilantro
Spinach and Steak*
$20.00
Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha-berry vinaigrette
Front Range Grain Bowl
$17.00
Wheat berry, lentil, and quinoa tossed in lemon vinaigrette, topped with chili-marinated kale, boiled egg, roasted tomato, avocado, finished with Dijon vinaigrette + chicken 6 | + steak* 7.5 | + salmon 7.5
Wagon Wedge
$16.00
Iceberg lettuce, crisp bacon, Black Cave blue cheese crumbles, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing
+ chicken 6 | + steak* 7.5 | + salmon 7.5
Colorado Chili
$7.95/+
Colorado lamb, black and pinto beans, white cheddar and scallions • Cup $7.95 | Bowl $9.25
Pork Green Chili
$7.00/cup
Hatch chiles, diced pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla on side • Cup $6.50 | Bowl $9.0
Burgers and Sandwiches
Rodeo* (GF)
$18.50
BBQ Burger topped with a roasted bacon wrapped jalapeño, handmade onion straws, crispy bacon, yellow cheddar
West Bacon Cream Cheese Burger*
$18.50
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender
Shroom Burger*
$18.50
Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear
Classic*
$17.50
An American classic served with lettuce, red onion, tomato, mayo and white cheddar
Veggie Burger
$16.00
Our house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula and roasted roma tomato
Trail Boss Burger*
$18.50
Sweet and spicy tomato marmalade, arugula, goat cheese and crispy bacon
Entrees
Fish and Sidewinder chips
$22.00
Battered cod served with sidewinder potatoes, house tartar sauce and a side of coleslaw.
Steak Frites*
$26.00
6oz bistro tender, french fries, roasted mushroom herb butter, fresh green salad
Roarin' King Salmon*
$24.00
Pan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers
and citrus beurre blanc
Cast Iron Pot Pie
$17.00
All-natural chicken baked with a creamy gravy and vegetables, topped with an oven fresh pastry crust
For our guests 12 years of age and younger.
Let's Eat!
All children's meals are served with a choice of fresh fruit or french fries, and a beverage.
Children's Chicken Tenders
$9.50
Children's Mac-n-Cheese
$9.50
Children's Grilled Cheese Sandwich
$9.50
Children's Mini Cheeseburger
$9.50
Children's Cheese Flatbread
$9.50
Children's Egg Noodles with Marinara
$9.50